Witlof betekenis engels

WITLOF definitie: 1. a vegetable with white leaves that taste bitter and are eaten cooked, or uncooked in salads: 2 Meer informatie. Engels: witlof nw het, de, ont. (bittere bladgroente) chicory n noun: Refers to person, place, thing, quality, etc. (US) endive n noun: Refers to person, place, thing, quality, etc. Witlof betekenis engels Veel vertaalde voorbeeldzinnen bevatten "witlof" – Nederlands-Engels woordenboek en zoekmachine voor een miljard Nederlandse vertalingen.

Witlof engels vertaling

Veel vertaalde voorbeeldzinnen bevatten "witlof" – Nederlands-Engels woordenboek en zoekmachine voor een miljard Nederlandse vertalingen. Heel erg globaal genomen kun je zeggen dat “endive” in het Brits Engels “andijvie” betekent en in het Amerikaans Engels “witlof”. Het woord dat je op school waarschijnlijk voor witlof hebt geleerd, “chicory”, is dan weer alleen Brits Engels. Witlof engels vertaling WITLOF definitie: 1. a vegetable with white leaves that taste bitter and are eaten cooked, or uncooked in salads: 2 Meer informatie.

Chicon engels

Belgian endive stars in this au gratin recipe. Belgian endive (called "witloof" in Dutch or "chicon" in Belgian French) has an ivory-white head with pale yellow-edged, closely wrapped leaves, a mildly bitter flavor, and tender juicy texture. "These taste wonderful with mashed potatoes. (To make mashed potatoes the Belgian way, you also put some nutmeg in with the salt and pepper) I hope you will enjoy these as much as I do. Endives are a little bitter, but cooked they are sometimes a mixture of bitter and sweet.". Chicon engels Remove saucepan from heat and fold in 1/4 cup of cheese. Add pepper, salt and nutmeg to taste. Butter a baking dish large enough to hold single layer of Endives. Wrap each Endive in slice of ham and place in dish. Cover Endives with sauce and top with remaining grated cheese. Place dish in oven and bake for about 15 minutes.

Endive engels

ENDIVE definition: 1. a plant with thick, pale leaves that taste bitter and that are eaten cooked as a vegetable or in. Learn more. Endive (/ ˈɛndaɪv, - dɪv, ˈɑːndiːv /) [3] is a leaf vegetable belonging to the genus Cichorium, which includes several similar bitter-leafed vegetables. Species include Cichorium endivia (also called endive), Cichorium pumilum (also called wild endive), and Cichorium intybus (also called chicory).

Endive engels Endive is a type of a plant with bitter-tasting leaves that are eaten in salads, and roots that can be cooked and used instead of coffee.

Belgian endive

Learn about the origin, production and culinary value of Belgian endive, a lettuce-like vegetable with cream-colored leaves. Discover how it is grown in Belgium, where it is a cultural heritage and a gourmet product. If you've never tried Belgian endive, you need to remedy that ASAP. The wonderfully crunchy and slightly bitter chicory vegetable is an incredibly versatile ingredient: While it makes a great addition to cold fall salads, it also stands up well to heat. Its sturdiness, meanwhile, makes it the perfect base for salad bites or cups. Belgian endive Belgian endive, also known as witloof chicory, is a unique and versatile vegetable that has been delighting taste buds for centuries. This leafy green is a member of the chicory family and is prized for its slightly bitter flavor and crisp texture.